Roasted Vegetables with Puy Lentils - Meal Box

Cooke's Refills


Tax included

This deliciously warming recipe with roasted butternut and aubergine, lemon and chilli, tossed with puy lentils in a sweet and tangy dressing topped with goats cheese is the perfect quick one pot dish for a mid week meal, or even good enough to share with guests. 

Serves 4 or reduce the recipe to make less.