Made using vegetarian rennet, this Italian hard cheese is a vegetarians dream. Use just as you would Parmesan, top your lentil bolognaise, aubergine parmigiana, or shave onto a pear and fennel salad!
Matured 6 months.
Made using vegetarian rennet, this Italian hard cheese is a vegetarians dream. Use just as you would Parmesan, top your lentil bolognaise, aubergine parmigiana, or shave onto a pear and fennel salad!
Matured 6 months.
