Carmague Red Rice - Organic

Delicious, slightly crunchy and nutty, Carmague red rice is cultivated in the wetlands of the Camargue region of southern France.

It is delicious as a rice salads, with red peppers, spring onions, feta and a vinagarette dressing. Or serve with lamb or pork dishes. 

Allow roughly 50g per person. Cover rice in a pot with boiling water. Simmer until tender — about 30 to 40 minutes, then drain and serve.